Antimicrobial Resistance of Lactic Acid Bacteria from <i>Nono</i>, a Naturally Fermented Milk Product

• Main Authors: Promiselynda I. Obioha (Author), Amarachukwu Anyogu (Author), Brigitte Awamaria (Author), Hamid B. Ghoddusi (Author), Labia Irene I. Ouoba (Author)
• Format: Book
• Published: MDPI AG, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Antimicrobial resistance (AMR) is one of the biggest threats to public health. The food chain has been recognised as a vehicle for transmitting AMR bacteria. However, information about resistant strains isolated from African traditional fermented foods remains limited. <i>Nono</...