Antimicrobial Resistance of Lactic Acid Bacteria from <i>Nono</i>, a Naturally Fermented Milk Product

Background: Antimicrobial resistance (AMR) is one of the biggest threats to public health. The food chain has been recognised as a vehicle for transmitting AMR bacteria. However, information about resistant strains isolated from African traditional fermented foods remains limited. <i>Nono</...

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Hoofdauteurs: Promiselynda I. Obioha (Auteur), Amarachukwu Anyogu (Auteur), Brigitte Awamaria (Auteur), Hamid B. Ghoddusi (Auteur), Labia Irene I. Ouoba (Auteur)
Formaat: Boek
Gepubliceerd in: MDPI AG, 2023-05-01T00:00:00Z.
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