Antimicrobial Resistance of Lactic Acid Bacteria from <i>Nono</i>, a Naturally Fermented Milk Product
Background: Antimicrobial resistance (AMR) is one of the biggest threats to public health. The food chain has been recognised as a vehicle for transmitting AMR bacteria. However, information about resistant strains isolated from African traditional fermented foods remains limited. <i>Nono</...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2023-05-01T00:00:00Z.
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