Nutraceutical Potential of Djulis (<i>Chenopodium formosanum</i>) Hull: Phytochemicals, Antioxidant Activity, and Liver Protection

• Главные авторы: Yu-Chen Huang (Автор), Chun-Liang Tung (Автор), Shang-Tse Ho (Автор), Wei-Sung Li (Автор), Shiming Li (Автор), Yu-Tang Tung (Автор), Jyh-Horng Wu (Автор)
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• Опубликовано: MDPI AG, 2024-06-01T00:00:00Z.
• Предметы: article
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Djulis (<i>Chenopodium formosanum</i>), a traditional Taiwanese crop enriched with phenolic compounds and betalain pigments, is associated with various health benefits, including antioxidant and hepatoprotective effects. This study analysed the phytochemical content and antioxidant capac...