Nutraceutical Potential of Djulis (<i>Chenopodium formosanum</i>) Hull: Phytochemicals, Antioxidant Activity, and Liver Protection

• Main Authors: Yu-Chen Huang (Author), Chun-Liang Tung (Author), Shang-Tse Ho (Author), Wei-Sung Li (Author), Shiming Li (Author), Yu-Tang Tung (Author), Jyh-Horng Wu (Author)
• Format: Book
• Published: MDPI AG, 2024-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Djulis (<i>Chenopodium formosanum</i>), a traditional Taiwanese crop enriched with phenolic compounds and betalain pigments, is associated with various health benefits, including antioxidant and hepatoprotective effects. This study analysed the phytochemical content and antioxidant capac...