First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower

• Main Authors: Margarida Teixeira (Author), Lorenzo De Luca (Author), Ana Faria (Author), Matteo Bordiga (Author), Victor de Freitas (Author), Nuno Mateus (Author), Hélder Oliveira (Author)
• Format: Book
• Published: MDPI AG, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Edible flowers are regaining interest among both the scientific community and the general population, not only for their appealing sensorial characteristics but also from the growing evidence about their health benefits. Among edible flowers, those that contain anthocyanins are among the most consum...