Molecular interaction of tea catechin with bovine β-lactoglobulin: A spectroscopic and in silico studies
Polyphenols has attained pronounced attention due to their beneficial values of health and found to prevent several chronic diseases. Here, we elucidated binding mechanism between frequently consumed polyphenol "tea catechin" and milk protein bovine beta-lactoglobulin (β-Lg). We investigat...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
Elsevier,
2020-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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