NUTRITIONAL CHARACTERISTICS AND DIETARY INTAKE OF PATIENTS ATTENDING THE PRE-DIALYSIS ASSESSMENT CLINIC

• Główni autorzy: Maria Chan (Autor), John Kelly (Autor), Marijka Batterham (Autor), Linda Tapsell (Autor)
• Format: Książka
• Wydane: The Korean Society of Nephrology, 2012-06-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Poor nutrition status at the start of dialysis is associated with morbidity and mortality. Timely management of patients with ESKD pre-dialysis including providing nutrition intervention is important. The aim of this study was to describe the baseline nutritional status and dietary intake of patient...