Management of table salt consumption in hypertensive patients (review)
Purpose. The review is aimed to light the current evidence data about the effectiveness of dietary interventions on reducing table salt consumption and discussing the appropriateness of dietary recommendations prescribed by physicians to hypertensive patients. Materials and methods. The analysis of...
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| Format: | Book |
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Zaporozhye State Medical University,
2018-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |