Consumption of sweetened-beverages and poverty in Colombia: when access is not an advantage
Abstract Background This study characterizes the intake of sweetened beverages and establishes whether economic inequalities in their consumption exists. Methods Ecological study. Mixed methods using food frequency questionnaire and inequality indices. Based on the National Nutrition Survey, Colombi...
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| Main Authors: | , , |
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| Format: | Book |
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BMC,
2018-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |