Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial

• Principais autores: Juan Ángel Carrillo (Autor), Raúl Arcusa (Autor), María Pilar Zafrilla (Autor), Javier Marhuenda (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2021-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

There is scientific evidence of the positive effect of polyphenols from plant foods on cognition, but not enough is known about the synergistic effect when multiple polyphenols are consumed and even less in a healthy non-elderly population. The aim of the present study is to investigate the possible...