RELAÇÃO ENTRE O FERRO DIETÉTICO E A HEMOGLOBINA SÉRICA DE PESSOAS SOB TRATAMENTO HEMODIALÍTICO

• Hoofdauteurs: Nara Conceição Silva Oliveira (Auteur), Amanda Cibelle de Souza Lima (Auteur), Josanne Christinne Araújo (Auteur), Fabiane Araújo Sampaio (Auteur)
• Formaat: Boek
• Gepubliceerd in: Universidade do Estado do Rio de Janeiro, 2015-12-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Objective: To evaluate the relationship between dietary iron andserum hemoglobin in patients on hemodialysis. Method: Crosssectionalstudy involving 38 men receiving hemodialysis, agedbetween 31 and 51 years. Food consumption data were collectedfrom the 24-hour recall and analyzed by software "N...