Feasibility of Using a Community-Supported Agriculture Program to Improve Fruit and Vegetable Inventories and Consumption in an Underresourced Urban Community

• Päätekijät: Sara A. Quandt, PhD (Tekijä), Janae Dupuis (Tekijä), Caitlin Fish (Tekijä), Ralph B. D'Agostino Jr, PhD (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Centers for Disease Control and Prevention, 2013-08-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Introduction Direct-to-consumer marketing efforts, such as community-supported agriculture (CSA), have been proposed as a solution for disparities in fruit and vegetable consumption. Evaluations of such efforts have been limited. The objective of this study was to test the feasibility of a CSA inter...