Solubility of proteins

Solubility is a fundamental protein property that has important connotations for therapeutics and use in diagnosis. Solubility of many proteins is low and affect heterologous overexpression of proteins, formulation of products and their stability. Two processes are related to soluble and solid phase...

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Главный автор: Mauno Vihinen (Автор)
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Опубликовано: International Association of Physical Chemists (IAPC), 2020-06-01T00:00:00Z.
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