APA (7th ed.) Citation

Zhourong Li, Ke Jiang, Shengping Li, Tiankun Wang, Huan Zeng, Manoj Sharma, . . . Yong Zhao. (2024). Food safety-related practices among residents aged 18-75 years during the COVID-19 pandemic: A cross-sectional study in Southwest China. BMC.

Chicago Style (17th ed.) Citation

Zhourong Li, Ke Jiang, Shengping Li, Tiankun Wang, Huan Zeng, Manoj Sharma, Zumin Shi, and Yong Zhao. Food Safety-related Practices Among Residents Aged 18-75 Years During the COVID-19 Pandemic: A Cross-sectional Study in Southwest China. BMC, 2024.

MLA (9th ed.) Citation

Zhourong Li, et al. Food Safety-related Practices Among Residents Aged 18-75 Years During the COVID-19 Pandemic: A Cross-sectional Study in Southwest China. BMC, 2024.