Food safety-related practices among residents aged 18-75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China

• Egile Nagusiak: Zhourong Li (Egilea), Ke Jiang (Egilea), Shengping Li (Egilea), Tiankun Wang (Egilea), Huan Zeng (Egilea), Manoj Sharma (Egilea), Zumin Shi (Egilea), Yong Zhao (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2024-01-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identified the impacting factors. Methods Residents aged 18-75 years from Guizh...