Food safety-related practices among residents aged 18-75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China

• Autors principals: Zhourong Li (Autor), Ke Jiang (Autor), Shengping Li (Autor), Tiankun Wang (Autor), Huan Zeng (Autor), Manoj Sharma (Autor), Zumin Shi (Autor), Yong Zhao (Autor)
• Format: Llibre
• Publicat: BMC, 2024-01-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Abstract Background Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identified the impacting factors. Methods Residents aged 18-75 years from Guizh...