Food safety-related practices among residents aged 18-75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China
Abstract Background Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identified the impacting factors. Methods Residents aged 18-75 years from Guizh...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
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BMC,
2024-01-01T00:00:00Z.
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