Phytochemistry and anticancer therapeutics of Camellia sinensis (Green tea)
Introduction: Tea is one of the most consumed beverages after water. It is obtained from the leaves of Camellia sinensis. Based on processing, it is classified as green, black, white, yellow, etc. Green tea, a non-fermented tea consists of rich content of polyphenols. Epigallocatechin-3-gallate is o...
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| Format: | Book |
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Elsevier,
2024-09-01T00:00:00Z.
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A1234.567 |
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