Food protein-induced enteropathy: a revision for the clinician

• Κύριοι συγγραφείς: Simona Barni (Συγγραφέας), Francesca Mori (Συγγραφέας), Luca Pecoraro (Συγγραφέας), Francesca Saretta (Συγγραφέας), Mattia Giovannini (Συγγραφέας), Stefania Arasi (Συγγραφέας), Lucia Liotti (Συγγραφέας), Carla Mastrorilli (Συγγραφέας), Angela Klain (Συγγραφέας), Mariannita Gelsomino (Συγγραφέας), Riccardo Castagnoli (Συγγραφέας), Michele Miraglia del Giudice (Συγγραφέας), Elio Novembre (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Frontiers Media S.A., 2024-09-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Food protein-induced enteropathy (FPE) belongs to non-IgE gastrointestinal mediated food allergies. FPE is a syndrome characterized by diarrhea, weight loss and failure to thrive in young infants. Cow milk is the culprit food that most frequently causes FPE. The prevalence of FPE has not been fully...