Food protein-induced enteropathy: a revision for the clinician

• Main Authors: Simona Barni (Author), Francesca Mori (Author), Luca Pecoraro (Author), Francesca Saretta (Author), Mattia Giovannini (Author), Stefania Arasi (Author), Lucia Liotti (Author), Carla Mastrorilli (Author), Angela Klain (Author), Mariannita Gelsomino (Author), Riccardo Castagnoli (Author), Michele Miraglia del Giudice (Author), Elio Novembre (Author)
• Format: Book
• Published: Frontiers Media S.A., 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Food protein-induced enteropathy (FPE) belongs to non-IgE gastrointestinal mediated food allergies. FPE is a syndrome characterized by diarrhea, weight loss and failure to thrive in young infants. Cow milk is the culprit food that most frequently causes FPE. The prevalence of FPE has not been fully...