Mothers' Behaviour on the Provision of Snack which Risk of Children's Health
Introduction:Many foods circulating in the community do not meet the healthy snack food criteria. Many children tend to consume unhealthy snacks. Provision of snack food by the mother as a regulator of family consumption determines the type of snack food consumed by children. Objective:This study ai...
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| Main Authors: | , , |
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| Format: | Book |
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Universitas Muhammadiyah Malang,
2020-02-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |