Should Workers Avoid Consumption of Chilled Fluids in a Hot and Humid Climate?

• Autore principale: Matt B. Brearley (Autore)
• Natura: Libro
• Pubblicazione: Elsevier, 2017-12-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Despite provision of drinking water as the most common method of occupational heat stress prevention, there remains confusion in hydration messaging to workers. During work site interactions in a hot and humid climate, workers commonly report being informed to consume tepid fluids to accelerate rehy...