Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis
BackgroundFood prepared out of home is typically energy-dense and nutrient-poor. Online food delivery services have become a popular way to purchase such food. The number of accessible food outlets through these services can influence how frequently they are used. Anecdotally, food outlet access thr...
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JMIR Publications,
2023-04-01T00:00:00Z.
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