Bioaccessibility studies of Fe, Cu and Zn from Spirulina dietary supplements with different excipient composition and dosage form

Context: The cyanobacteria Spirulina is a food supplement according to its high nutritional value. However, the bioaccesibility (Bac) of nutrients like Fe, Cu and Zn from Spirulina can be affected by excipients and formulations of supplements. Aims: To evaluate the Bac of Fe, Cu and Zn from differen...

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Main Authors: María V. Principe (Author), Isis S. Permigiani (Author), María C. Della Vedova (Author), Elisa Petenatti (Author), Pablo Pacheco (Author), Raúl A. Gil (Author)
Format: Book
Published: GarVal Editorial Ltda., 2020-09-01T00:00:00Z.
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3rd Floor Main Library

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