Intake of allergenic foods at 1.5 years and 3 years of age in a general child population in Japan: a cross-sectional study

• Príomhchruthaitheoirí: Takafumi Takase (Údar), Mizuho Nagao (Údar), Rei Kanai (Údar), Takahiro Nishida (Údar), Tomoyuki Arima (Údar), Fumiko Iwai (Údar), Shingo Yamada (Údar), Makiko Nakamoto (Údar), Masahiro Hirayama (Údar), Takao Fujisawa (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Komiyama Printing Co. Ltd, 2023-01-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Background: Recent studies indicate that the timing of introduction of potentially allergenic food is crucial for the development of food allergy in children. This cross-sectional study aimed to clarify the reality of allergen food intake in a general population of young children in Japan. Methods:...