Intake of allergenic foods at 1.5 years and 3 years of age in a general child population in Japan: a cross-sectional study

• Main Authors: Takafumi Takase (Author), Mizuho Nagao (Author), Rei Kanai (Author), Takahiro Nishida (Author), Tomoyuki Arima (Author), Fumiko Iwai (Author), Shingo Yamada (Author), Makiko Nakamoto (Author), Masahiro Hirayama (Author), Takao Fujisawa (Author)
• Format: Book
• Published: Komiyama Printing Co. Ltd, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Recent studies indicate that the timing of introduction of potentially allergenic food is crucial for the development of food allergy in children. This cross-sectional study aimed to clarify the reality of allergen food intake in a general population of young children in Japan. Methods:...