Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits

• Main Authors: Prodromos Skenderidis (Author), Dimitrios Lampakis (Author), Ioannis Giavasis (Author), Stefanos Leontopoulos (Author), Konstantinos Petrotos (Author), Christos Hadjichristodoulou (Author), Andreas Tsakalof (Author)
• Format: Book
• Published: MDPI AG, 2019-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In this study, the content composition and antioxidant activity of goji berry fruits from two species (Lycium barbarum and Lycium chinense) were assessed. The total carbohydrate and phenolic contents were evaluated using attenuated total reflection Fourier-transform infrared (ATR-FT-IR) spectroscopy...