In Vitro and In Vivo Antioxidant Properties of <i>Taraxacum officinale</i> in <i>N</i>ω-Nitro-<span style="font-variant: small-caps">l</span>-Arginine Methyl Ester (L-NAME)-Induced Hypertensive Rats

• Egile Nagusiak: Olukayode O. Aremu (Egilea), Adebola O. Oyedeji (Egilea), Opeoluwa O. Oyedeji (Egilea), Benedicta N. Nkeh-Chungag (Egilea), Constance R. Sewani Rusike (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2019-08-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Oxidative stress has gained attention as one of the fundamental mechanisms responsible for the development of hypertension. The present study investigated in vitro and in vivo antioxidant effects of 70% ethanol-water (<i>v</i>/<i>v</i>) leaf and root extracts of <i>T. o...