B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study
<p>Abstract</p> <p>Background</p> <p>The global increased prevalence of obesity and diabetes occurred after the worldwide spread of B-vitamins fortification, in which whether long-term exposure to high level of B vitamins plays a role is unknown. Our aim was to examine...
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Format: | Book |
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BMC,
2010-12-01T00:00:00Z.
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A1234.567 |
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