Preparation and Characterization of Ginger Peel Polysaccharide-Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity

The present study aimed to explore the improvement of the bioactivity of ginger peel polysaccharides (GPs) by the modification of zinc after structural characterization. The obtained GP-Zn (II) complexes consisted dominantly of glucose and galactose in a mass proportion of 95.10:2.10, with a molecul...

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Autors principals: Wenwen Li (Autor), Zhichang Qiu (Autor), Yue Ma (Autor), Bin Zhang (Autor), Lingyu Li (Autor), Qiulin Li (Autor), Qiuxia He (Autor), Zhenjia Zheng (Autor)
Format: Llibre
Publicat: MDPI AG, 2022-11-01T00:00:00Z.
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