Neuroprotective Effects of Black Pepper Cold-Pressed Oil on Scopolamine-Induced Oxidative Stress and Memory Impairment in Rats
Oxidative stress is usually associated with many neurodegenerative diseases. In this study, the gas chromatography-mass spectrometry (GC-MS) analysis of cold-pressed oil (CPO) from black pepper (<i>Piper nigrum</i>) fruits was performed and its neuroprotective effects were evaluated for...
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Format: | Book |
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MDPI AG,
2021-12-01T00:00:00Z.
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A1234.567 |
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