Tyrosinase Inhibitory Activity of Soybeans Fermented with <i>Bacillus subtilis</i> Capable of Producing a Phenolic Glycoside, Arbutin
The production of arbutin, an effective tyrosinase inhibitor as well as an outstanding antioxidant, by 691 <i>Bacillus</i> strains isolated from soybean-based foods was tested to enhance the tyrosinase inhibitory activity of soybeans via fermentation with the strains. Among the strains t...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2020-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |