Food Hypersensitivity as a Cause of Atopic Dermatitis
Thirty children from infancy to 12 years suffering from atopic dermatitis were evaluated for food hypersensitivity by means of history, skin prick test, total eosinophils count, and elimination of suspected food. Sixteen (53%) patients had history of allergy to suspected food, the other 16 (53%) had...
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| Aineistotyyppi: | Kirja |
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Indonesian Pediatric Society Publishing House,
2018-11-01T00:00:00Z.
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Internet
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A1234.567 |
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| Nide 1 | Saatavissa |