Effect of Food Distribiution Training on the Amount of Food Residuals in Tehran Boali Hospital in 2010
Background and Aim: The increase of food residuals specially in hospital can lead to a decrease in food intake and customer satisfaction and also increase the cost of remedy and hospitalization. The goal of this study was to determine the effect of food service training of food staff on the amount o...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Tehran University of Medical Sciences,
2012-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |