Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria

Maize is a major complimentary food for infants (0-4years) and young children (5-12years) in Nigeria. In this study, we assessed the risk of exposure of infants and young children (IYC) to some major mycotoxins in stored maize grains from five agro-ecological zones of Nigeria. The probable daily int...

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Main Authors: Modupeade C. Adetunji (Author), Olusegun O. Atanda (Author), Chibundu N. Ezekiel (Author)
Format: Book
Published: MDPI AG, 2017-07-01T00:00:00Z.
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3rd Floor Main Library

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