Food consumption of children younger than 6 years according to the degree of food processing

Food consumption of children younger than 6 years according to the degree of food processing

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Abstract: Objective: To evaluate food intake according to the degree of processing, stratified by family income and age, in a representative sample of children younger than 6 years in the city of Pelotas, RS, Brazil. Methods: Cross-sectional population-based study carried out with 770 children aged...

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Main Authors: Ediana Volz Neitzke Karnopp (Author), Juliana dos Santos Vaz (Author), Antonio Augusto Schafer (Author), Ludmila Correa Muniz (Author), Rosângela de Leon Veleda de Souza (Author), Iná dos Santos (Author), Denise Petrucci Gigante (Author), Maria Cecilia Formoso Assunção (Author)
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Published: Elsevier.
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