Food consumption of children younger than 6 years according to the degree of food processing
Abstract: Objective: To evaluate food intake according to the degree of processing, stratified by family income and age, in a representative sample of children younger than 6 years in the city of Pelotas, RS, Brazil. Methods: Cross-sectional population-based study carried out with 770 children aged...
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Materyal Türü: | Kitap |
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Elsevier.
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Internet
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A1234.567 |
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Kopya Bilgisi 1 | Kütüphanede |