Characterization of quality of raw milk and pasteurized commercialized informally in Colorado do Oeste City, RO, Brazil
Milk quality can be characterized by physicochemical parameters indicating possible changes in the product properties. The poor quality of milk may affect human health and compromise the shelf life of the product. The objective of this study was to characterize the physicochemical quality of milk an...
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| Formaat: | Boek |
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Fundação Oswaldo Cruz (FIOCRUZ),
2016-05-01T00:00:00Z.
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A1234.567 |
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| Kopie 1 | Beschikbaar |