Influence of dietary components on the risk of gallstone formation

• Main Authors: Marcelina (Author), Jakub Ptak (Author), Marek Miśkiewicz (Author), Jagoda Marcinkowska (Author), Jakub Perłowski (Author), Victoria Teska (Author), Karolina Koczkodon (Author), Rafał Noga (Author), Mariusz Krompiewski (Author), Adrian Herc (Author)
• Format: Book
• Published: Kazimierz Wielki University, 2024-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Gallbladder disease is a common condition in the population that has a negative impact on quality of life. The development of gallstones is influenced by both non-modifiable factors such as genetics, age, gender and modifiable risk factors including physical activity, body weight, diet. Dietary fact...