Influence of dietary components on the risk of gallstone formation
Gallbladder disease is a common condition in the population that has a negative impact on quality of life. The development of gallstones is influenced by both non-modifiable factors such as genetics, age, gender and modifiable risk factors including physical activity, body weight, diet. Dietary fact...
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Kazimierz Wielki University,
2024-04-01T00:00:00Z.
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