Influence of dietary components on the risk of gallstone formation

• Auteurs principaux: Marcelina (Auteur), Jakub Ptak (Auteur), Marek Miśkiewicz (Auteur), Jagoda Marcinkowska (Auteur), Jakub Perłowski (Auteur), Victoria Teska (Auteur), Karolina Koczkodon (Auteur), Rafał Noga (Auteur), Mariusz Krompiewski (Auteur), Adrian Herc (Auteur)
• Format: Livre
• Publié: Kazimierz Wielki University, 2024-04-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Gallbladder disease is a common condition in the population that has a negative impact on quality of life. The development of gallstones is influenced by both non-modifiable factors such as genetics, age, gender and modifiable risk factors including physical activity, body weight, diet. Dietary fact...