Influence of dietary components on the risk of gallstone formation

• Asıl Yazarlar: Marcelina (Yazar), Jakub Ptak (Yazar), Marek Miśkiewicz (Yazar), Jagoda Marcinkowska (Yazar), Jakub Perłowski (Yazar), Victoria Teska (Yazar), Karolina Koczkodon (Yazar), Rafał Noga (Yazar), Mariusz Krompiewski (Yazar), Adrian Herc (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Kazimierz Wielki University, 2024-04-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Gallbladder disease is a common condition in the population that has a negative impact on quality of life. The development of gallstones is influenced by both non-modifiable factors such as genetics, age, gender and modifiable risk factors including physical activity, body weight, diet. Dietary fact...