Knowledge Level of ICU Nurses Regarding Nutritional Assessment of Critically Ill Patients: A Systematic Review

• Main Authors: Vicente Doménech Briz (Author), Vicente Gea-Caballero (Author), Elena Chover-Sierra (Author), Michal Czapla (Author), Piotr Fehler (Author), Antonio Rodríguez-Calvo (Author), María Luisa Ballestar-Tarín (Author), Patricia Marín-Maicas (Author), Ana Cristina Cabellos-García (Author), Marta Pardo-Bosch (Author), Raúl Juárez-Vela (Author), Antonio Martínez-Sabater (Author)
• Format: Book
• Published: MDPI AG, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Nutritional assessment on admission of critical patients is of vital importance to determine critical patients in whom there is a risk of malnutrition. Currently, it has been detected in most of the patients admitted to the Intensive Care Unit (ICU) that 60% of the daily calories are not...