Knowledge Level of ICU Nurses Regarding Nutritional Assessment of Critically Ill Patients: A Systematic Review

• Автори: Vicente Doménech Briz (Автор), Vicente Gea-Caballero (Автор), Elena Chover-Sierra (Автор), Michal Czapla (Автор), Piotr Fehler (Автор), Antonio Rodríguez-Calvo (Автор), María Luisa Ballestar-Tarín (Автор), Patricia Marín-Maicas (Автор), Ana Cristina Cabellos-García (Автор), Marta Pardo-Bosch (Автор), Raúl Juárez-Vela (Автор), Antonio Martínez-Sabater (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2024-03-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Background: Nutritional assessment on admission of critical patients is of vital importance to determine critical patients in whom there is a risk of malnutrition. Currently, it has been detected in most of the patients admitted to the Intensive Care Unit (ICU) that 60% of the daily calories are not...