Effect of green tea as a protective measure against dental erosion in coronary dentine

• Main Authors: Maria Denise Rodrigues DE MORAES (Author), Jéssica Rodrigues Mendes CARNEIRO (Author), Vanara Florêncio PASSOS (Author), Sérgio Lima SANTIAGO (Author)
• Format: Book
• Published: Sociedade Brasileira de Pesquisa Odontológica, 2016-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract The aim of this study was to evaluate the effect of green tea as a protective measure on eroded dentin. Disks of human coronary dentin were selected based on surface hardness and randomly assigned to 3 groups (n = 10): DW - distilled water, CHX - 0.2% chlorhexidine digluconate, and GT - gre...