Effect of green tea as a protective measure against dental erosion in coronary dentine

• Egile Nagusiak: Maria Denise Rodrigues DE MORAES (Egilea), Jéssica Rodrigues Mendes CARNEIRO (Egilea), Vanara Florêncio PASSOS (Egilea), Sérgio Lima SANTIAGO (Egilea)
• Formatua: Liburua
• Argitaratua: Sociedade Brasileira de Pesquisa Odontológica, 2016-01-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract The aim of this study was to evaluate the effect of green tea as a protective measure on eroded dentin. Disks of human coronary dentin were selected based on surface hardness and randomly assigned to 3 groups (n = 10): DW - distilled water, CHX - 0.2% chlorhexidine digluconate, and GT - gre...