<i>FaAKR23</i> Modulates Ascorbic Acid and Anthocyanin Accumulation in Strawberry (<i>Fragaria × ananassa</i>) Fruits

• Autori principali: Lingzhi Wei (Autore), Huabo Liu (Autore), Yang Ni (Autore), Jing Dong (Autore), Chuanfei Zhong (Autore), Rui Sun (Autore), Shuangtao Li (Autore), Rong Xiong (Autore), Guixia Wang (Autore), Jian Sun (Autore), Yuntao Zhang (Autore), Linlin Chang (Autore), Yongshun Gao (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2022-09-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Strawberry (<i>Fragaria × ananassa</i>) fruits are rich in ascorbic acid (AsA) and anthocyanin, which are essential antioxidants for human health. However, the underlying regulatory mechanism of these antioxidant accumulation, especially AsA accumulation in strawberry fruits, remains lar...