How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh-A path analysis
BackgroundAnimal source foods, especially fish is the most commonly consumed and an important source of macro and micronutrients in the diet of the urban low-income residents. The COVID-19 pandemic has disrupted the food environment in Bangladesh but little is known about how food access and food pr...
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| Autores principales: | , , , , |
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| Formato: | Libro |
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Frontiers Media S.A.,
2022-09-01T00:00:00Z.
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