Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

• Prif Awduron: Soumi De Montijo-Prieto (Awdur), María del Carmen Razola-Díaz (Awdur), Federica Barbieri (Awdur), Giulia Tabanelli (Awdur), Fausto Gardini (Awdur), Maria Jiménez-Valera (Awdur), Alfonso Ruiz-Bravo (Awdur), Vito Verardo (Awdur), Ana Mª Gómez-Caravaca (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2023-01-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

The growing global consumption of avocados, associated with contents including bioactive compounds with numerous health-promoting properties, is producing a large amount of agro wastes around the world. Different management approaches are available for the recovery of bioactive compounds from wastes...