Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

The growing global consumption of avocados, associated with contents including bioactive compounds with numerous health-promoting properties, is producing a large amount of agro wastes around the world. Different management approaches are available for the recovery of bioactive compounds from wastes...

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Egile Nagusiak: Soumi De Montijo-Prieto (Egilea), María del Carmen Razola-Díaz (Egilea), Federica Barbieri (Egilea), Giulia Tabanelli (Egilea), Fausto Gardini (Egilea), Maria Jiménez-Valera (Egilea), Alfonso Ruiz-Bravo (Egilea), Vito Verardo (Egilea), Ana Mª Gómez-Caravaca (Egilea)
Formatua: Liburua
Argitaratua: MDPI AG, 2023-01-01T00:00:00Z.
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