Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

• Main Authors: Soumi De Montijo-Prieto (Author), María del Carmen Razola-Díaz (Author), Federica Barbieri (Author), Giulia Tabanelli (Author), Fausto Gardini (Author), Maria Jiménez-Valera (Author), Alfonso Ruiz-Bravo (Author), Vito Verardo (Author), Ana Mª Gómez-Caravaca (Author)
• Format: Book
• Published: MDPI AG, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The growing global consumption of avocados, associated with contents including bioactive compounds with numerous health-promoting properties, is producing a large amount of agro wastes around the world. Different management approaches are available for the recovery of bioactive compounds from wastes...