Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis

• Main Authors: Kaleab Baye (Author), Andinet Abera (Author), Stanley Chitekwe (Author), Paulos Getachew (Author), Abebe Hailemariam (Author), Filippo Dibari (Author), Arnaud Laillou (Author)
• Format: Book
• Published: Wiley, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Despite sustained nutrition education, consumption of animal source foods (ASFs) has been hindered by their low availability, accessibility and affordability. Drying eggs into powder can reduce transport/storage costs, increase shelf‐life and allow easier dosage for use of smaller portions....