Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based study
The increase of chronic non-communicable diseases has been significant. The objective of this study was to identify factors related to food intake, anthropometry and biochemical measurements associated with chronic non-communicable diseases. It involved a cross-sectional study among a representative...
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| Main Authors: | , , , |
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| Format: | Book |
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Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |