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Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based study

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The increase of chronic non-communicable diseases has been significant. The objective of this study was to identify factors related to food intake, anthropometry and biochemical measurements associated with chronic non-communicable diseases. It involved a cross-sectional study among a representative...

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Main Authors:	Aline Cristine Souza Lopes (Author), Luana Caroline dos Santos (Author), Maria Fernanda Lima-Costa (Author), Waleska Teixeira Caiaffa (Author)
Format:	Book
Published:	Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz.
Subjects:	article
Online Access:	Connect to this object online.
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