Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential

• मुख्य लेखकों: Anca Hulea (लेखक), Diana Obiștioiu (लेखक), Ileana Cocan (लेखक), Ersilia Alexa (लेखक), Monica Negrea (लेखक), Alina-Georgeta Neacșu (लेखक), Călin Hulea (लेखक), Corina Pascu (लेखक), Luminita Costinar (लेखक), Ionica Iancu (लेखक), Emil Tîrziu (लेखक), Viorel Herman (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

This study aimed to investigate the antioxidant profile and the antimicrobial activity of four different types of monofloral honey (manuka (MH), brassica rapeseed (BH), acacia (AH), and linden honey (LH)) against some bacterial/fungal ATCC strains and some multidrug-resistant strains isolated from c...