<i>Viburnum opulus</i> Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells

• Κύριοι συγγραφείς: Małgorzata Zakłos-Szyda (Συγγραφέας), Nina Pawlik (Συγγραφέας), Dominika Polka (Συγγραφέας), Adriana Nowak (Συγγραφέας), Maria Koziołkiewicz (Συγγραφέας), Anna Podsędek (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2019-08-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

In recent years, there has been increasing interest in studying food-originated phytocompounds with beneficial influences for humans. Amongst the most active natural substances are polyphenols, for which high content has been identified in the <i>Viburnum opulus</i> berry, and which are...