Spatially Resolved Effects of Protein Freeze-Thawing in a Small-Scale Model Using Monoclonal Antibodies
Protein freeze-thawing is frequently used to stabilize and store recombinantly produced proteins after different unit operations in upstream and downstream processing. However, freeze-thawing is often accompanied by product damage and, hence, loss of product. Different effects are responsible, inclu...
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| Main Authors: | , , , |
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| Format: | Book |
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MDPI AG,
2020-04-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |