APA (7th ed.) Citation

Silvia Katrine Silva Escher, José Jeosafá Vieira de Sousa Júnior, Adrielle Leal Dias, Elba Lúcia Cavalcanti de Amorim, & Janete Magalí de Araújo. Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp. Universidade de São Paulo.

Chicago Style (17th ed.) Citation

Silvia Katrine Silva Escher, José Jeosafá Vieira de Sousa Júnior, Adrielle Leal Dias, Elba Lúcia Cavalcanti de Amorim, and Janete Magalí de Araújo. Influence of Glucose and Stirring in the Fermentation Process in Order to Produce Anti- Candida Metabolites Produced by Streptomyces Sp. Universidade de São Paulo.

MLA (9th ed.) Citation

Silvia Katrine Silva Escher, et al. Influence of Glucose and Stirring in the Fermentation Process in Order to Produce Anti- Candida Metabolites Produced by Streptomyces Sp. Universidade de São Paulo.