Jéssica Petersen Kruel, Poliana Deyse Gurak, & Monica Concha-Amin. (2018). ULTRA-PROCESSED FROZEN AND READY TO HEAT FOODS VERSUS HEALTH AND WELLNESS TREND IN PORTO ALEGRE, RIO GRANDE DO SUL STATE. Universidade do Estado do Rio de Janeiro.
Chicago Style (17th ed.) CitationJéssica Petersen Kruel, Poliana Deyse Gurak, and Monica Concha-Amin. ULTRA-PROCESSED FROZEN AND READY TO HEAT FOODS VERSUS HEALTH AND WELLNESS TREND IN PORTO ALEGRE, RIO GRANDE DO SUL STATE. Universidade do Estado do Rio de Janeiro, 2018.
MLA (9th ed.) CitationJéssica Petersen Kruel, et al. ULTRA-PROCESSED FROZEN AND READY TO HEAT FOODS VERSUS HEALTH AND WELLNESS TREND IN PORTO ALEGRE, RIO GRANDE DO SUL STATE. Universidade do Estado do Rio de Janeiro, 2018.
Warning: These citations may not always be 100% accurate.