Moderate Red Wine Consumption Increases the Expression of Longevity-Associated Genes in Controlled Human Populations and Extends Lifespan in <i>Drosophila melanogaster</i>

• Main Authors: Juan Gambini (Author), Lucia Gimeno-Mallench (Author), Gloria Olaso-Gonzalez (Author), Angela Mastaloudis (Author), Maret G. Traber (Author), Daniel Monleón (Author), Consuelo Borrás (Author), Jose Viña (Author)
• Format: Book
• Published: MDPI AG, 2021-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The beneficial effects of moderate red wine consumption on cardiovascular health are well known. The composition of red wine includes several compounds, such as the phytoestrogen resveratrol, that exert these beneficial effects, although not all the mechanisms by which they act are known. Our aim wa...