Anti-inflammatory effects of fermented and non-fermented <it>Sophora flavescens</it>: a comparative study
<p>Abstract</p> <p>Background</p> <p>The roots of <it>Sophora flavescens </it>(Leguminosae) have been used in East Asian countries as an herbal medicine and a food ingredient for thousands of years. The aim of the present study was to investigate the effects...
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BMC,
2011-10-01T00:00:00Z.
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A1234.567 |
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